Melt the butter in a saucepan, add the egg yolks, the breadcrumbs and stir. Add salt, pepper and lemon juice and continue to stir. Beat the egg whites until stiff and add to the mixture. Leave to stand for an hour and then make peanuts-sized...
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Heat the broth and keep it warm. In a saucepan melt 2/3 of the butter with the oil. Add the chopped onion and cook it over moderate heat stirring until it is tender. Add the rice and toast for a few minutes. Pour the white wine and let it...
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