• 500 ml of water
  • 500 ml of ezlemon juice
  • 250 g of sugar

Boil the water in a saucepan and add the sugar. When the sugar is completely dissolved, turn off the heat and let cool. Add the lemon juice and stir well with a whisk. Put the mixture in the freezer inside a covered container. When needed, remove the mixture from the freezer, whip it in a  blender to make it creamy and serve.